Viking 7 Series VSOF7301CS 30" Single Convection Electric Cast Black Wall Oven

Name: Viking 7 Series VSOF7301CS 30" Single Convection Electric Cast Black Wall Oven
Brand: Viking
SKU: 04980B12_D518_48E3_8901_62DBC30B801C
Price: 5999.0 USD
Availability: InStock

$5,999.00 USD

$5,999.00 USD ~~$9,199.00 USD~~

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Shipping calculated at checkout.

Product variants

Only 1 units left

Quantity

Vendor:
Viking

Description

Viking 7 Series VSOF7301CS
30 Inch Single Convection Electric Wall Oven

4.3 Cu. Ft. Capacity, Vari-Speed Dual Flow Convection, Steam Clean, Two-Element Bake, Convection Defrost, Proof, TruConvec™ Convection Cook, and Sabbath Mode: Cast Black

Quick Specs

Microwave: No

Speed Oven: No

Steam Oven: No

Fingerprint Resistant: No

Drawer: None

Cutout Width: 28 1/2 Inch

Cutout Depth: 24 Inch

Cutout Height: 28 1/8 Inch

Capacity: 4.3 Cu. Ft.

Fast Preheat: Yes

Convection Type: Dual

Proof Mode: Yes

Self-Cleaning: No

Steam Clean: Yes

Glide Rack(s): Yes

Temperature Probe: Yes

Undercounter Installable: Yes

This unit is new out of box in good cosmetic condition. Some flaws as shown in the pictures:
1-SCUFFS/SCRATCHES ON FRONT OF CONTROL PANNEL.
2-SCRATCHES/DISCOLORATION ON KNOBS.
3-SCUFFS ON THE FRONT SKIN OF UNIT.
4-MINOR SCUFFS/SCRATCHES ON THE HANDLE BARS.
5-MINOR SCRATCHES ON TOP OF LEFT DOOR.
6-SCRATCHES ON BOTTOM RIGHT SIDE OF UNIT.
7-SCUFFS ON LEFT SIDE OF UNIT
8-MINOR SCRATCHES ON TOP OF CONTROL PANNEL.
9-VERY MINOR SCRATCHES ON TOP OF HANDLE CUFFS.

This unit comes with a 90 days Alsurplus warranty.
This warranty does not cover cosmetic imperfections, functionality only.

Pictures are of the actual unit.

Free shipping is excluded for these states: NJ, NY, WA, ID, CO, UT, DC, OR, MT, NV, AZ, WY & CA.

If you reside in one of these states, please call us at 205 407 6621 for shipping quotes.

This item will require lift gate for delivery which is $89.00
Please call us at 205 407 6621 for more info.

THIS ITEM MUST BE SHIPPED FREIGHT.

Specifications

Overview

Capacity:

4.3 Cu. Ft.

Style:

Single

Type:

Oven

Door:

French

Controls:

Digital and Knobs

Racks:

Clock:

Digital

Convection:

Yes

Digital Temperature Display:

Yes

Lighting Type:

Halogen

Delay Bake:

Timer:

Yes

Knobs:

BlackChrome™

Optional Accessory:

Stainless Steel Knobs - SSKKVDOF

Electrical

Electrical Requirements:

4-wire ground, 240VAC, 30 amp electrical connection Unit is equipped with No. 10 ground wire in conduit Should be fused separately

Max. Amp Usage:

24.0 amps-240 VAC, 60Hz; 20.8 amps-208 VAC, 60Hz

Dimensions and Weight

Overall Width:

29-1/2"

Overall Height:

29-1/2"

Overall Depth:

To edge of door- 25-3/4"; with door open- 39-1/2"

Cutout Width:

28-1/2"

Cutout Height:

28-1/8"

Cutout Depth:

24"

Oven Interior Width-both ovens:

25-5/16"

Oven Interior Height-both ovens:

16-1/2"

Oven Interior Depth:

17-3/8" - AHAM**; 19-1/2" - Overall

Approximate Shipping Weight:

261 lbs

Warranty

2-Year Full:

Complete product

90-Day Full:

Cosmetic parts such as glass, painted items, and decorative items

5-Year Limited:

Oven tubular and infrared burners, and electric elements

Features

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

CoolLit™ LED Lights

Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.

Open Both Doors with One Hand

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

Vari-Speed Dual Flow™ Convection

Two-speed convection system capable of turning the fan in both directions.

Combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element.

This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens.

Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler.

Intense heat from broiler sears meats and fish, locking in juices.

TruGlide™ Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System.

Quick preheat means less time for the user to wait for the oven to be ready to cook in.

11 High Performance Cooking Modes

Two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.

3 Halogen Lights