Viking 5 Series VGIC53014BSS 30" Pro-Style Gas Range ProFlow™ Convection

• Specifically designed to ensure balanced airflow for even heat distribution. Bake breads and cakes to lofty perfection with incredibly even heat circulation.

• Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

• This exclusive setting on all burners provides gentle, even simmering at precisely low cooking temperatures.

• All burners are equipped with the SureSpark™ Ignition System for consistent and reliable ignition. Automatic ignition/re-ignition so that burners will re-light if extinguished, even on the lowest setting.

• Infrared broiler provides intense searing heat for broiling applications.

• Locks in all the juices of what you're cooking, from fish to a portherouse steak.

• Large-capacity oven allows for three heavy-duty racks and six rack positions.

• Stainless steel open burners with porcelain/cast iron.

• caps provide restaurant caliber performance.

• Halogen oven lights for excellent visibility throughout the oven cavity.

• The removable door makes for an easy replacement or cleaning.

• Can convert to LP/Propane unit with LP/Propane Conversion Kit (sold separately)

• Convection fan switch conveniently located on control panel.

• Four 15,000 BTU open burners.

• Six Cooking Modes include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost. All convection functions utilize the ProFlow Convection Air Baffle.

• Removable grate along with removable, dishwasher-safe porcelain burner bowls for easy cleaning.

• Burner caps are also easily removable for quick cleaning.

• Porcelain Cooking Surface with raised edges to keep spills contained.

• Continuous Grates that are heavy-duty, cast-iron and removable.

• Continuous front-to-rear and left-to-right surface for easy movement of large pots.

• Star-K certified

• Island trim shipped standard with range.

SPECIFICATIONS: