Description

• Refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

• Provides intense searing heat for a variety of broiling applications.

• iDevices optional accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple or Android device using Bluetooth technology (sold separately).

• Easily see how your food is baking and provides excellent visibility.

• Program the unit to turn on or off at any time.

• Your oven cleans itself - so you don`t have to scrub the interior with all your might.

• Makes it easy to clean and their durability provides for a long-lasting finish.

• Viking Virtuoso Design

• State-of-the-art Color Interface

• New transitional design fits perfectly in today's transitional/contemporary kitchens

• Two-speed convection system circulates air throughout the entire oven cavity

• Concealed 6 pass bake element makes clean-up easy

• 10-pass broiler with heat reflector

• Two halogen oven lights

• Two Full-Extension TruGlide™ racks, one standard/five porcelain-coated rack positions (both ovens of the double oven)

• Digital clock/oven functions

• 100-minute timer

• Set cooking time for up to 12 hours

• Delay timed cooking feature

• Tone and digital display indicate the pre-set cooking time is finished

• Meat probe - timer sounds and oven shuts off when the desired temp is reached

• Only in the upper oven of a double oven

• Self-Clean ovens

• Two Element Bake

• Convection Bake

• TruConvec™ Convection Cook (element around fan)

• Convection Roast

• Convection Broil

• Hi Broil

• Med Broil

• Low Broil