Bosch Benchmark Series HBLP651RUC 30" Convection Double Electric Wall Oven
Regular price
$3,799.00 USD
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$3,799.00 USD
Regular price
$5,349.00 USD
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Vendor:
Bosch
Description
Bosch Benchmark Series HBLP651RUC
30 Inch Double Electric Wall Oven
4.6 cu. ft. European Convection Ovens, Self-Clean, 14 Cooking Modes, Fast Preheat, Temperature Probe, Star-K Certified Sabbath Mode and Side-Swing Door: Right Hinge Door Swing
Quick Specs:
Self-Clean
14 Cooking Modes
Fast Preheat
Temperature Probe
Side-Swing Door: Right Hinge Door Swing
30 Inch Double Electric Wall Oven
4.6 cu. ft. European Convection Ovens, Self-Clean, 14 Cooking Modes, Fast Preheat, Temperature Probe, Star-K Certified Sabbath Mode and Side-Swing Door: Right Hinge Door Swing
Quick Specs:
Self-Clean
14 Cooking Modes
Fast Preheat
Temperature Probe
Side-Swing Door: Right Hinge Door Swing
This unit is new out of box in good cosmetic condition. some flaws as shown in the pictures:
1-MINOR SCRATCH ON THE TOP OVEN DOOR HANDLE (PIC 3).
2-SMALL PAINT CHIPS IN THE TOP OVEN INNER DOOR (PIC 5 & 6).
(PAINTED OVER WITH BLACK CERAMIC PAINT)
3-MINOR SCRATCHES ON THE TOP EDGE OF THE TOP OVEN DOOR (PIC 7).
4-SMALL DINGS IN THE BACK OF THE UNIT (PIC 10).
This unit comes with full manufacturer's warranty.
Pictures are for the actual unit.
Free shipping is excluded for these states: NJ, NY, WA, ID, CO, UT, DC, OR, MT, NV AND CA.
If you reside in one of these states, please call us at 205 407 6621 for shipping quotes.
This item will require lift gate for delivery which is $89.00
Please contact us at 205 407 6621 for more info.
THIS ITEM MUST BE SHIPPED FREIGHT.
Features:Design
- Side-opening door offers better ergonomic access to the oven cavity.
- Color TFT Touch Control with SteelTouch buttons for easier operation of the oven.
- Their high definition color TFT display features extra sharp images and big, easy-to-read text.
- It also provides more detailed information on the cycle status and maintenance information such as when to refill rinse aid.
- Bosch wall ovens are compatible with most competitors' cutouts.
- The wall oven is designed to be installed flush with your cabinetry.
- Large capacity at 4.6 cu. ft.
- Recessed 8 pass broil element for increased capacity and safety.
- 14 Specialized Cooking Modes - Gourmet cooking made easy.
- Custom Cooking Programs:
- No-Preheat Frozen Food Mode
- Pizza
- Pie
- Warm
- Proof
- Genuine European Convection for even baking results on multiple racks.
- Their Advanced Circulation System (ACS) allows food to be cooked more evenly in up to 30% less time by optimizing heat circulation.
- And a powerful third heating element that surrounds the convection fan, circulating preheated air throughout the oven.
- Temperature Conversion for convection cooking.
- Fast Preheat reduces preheat time.
- EcoClean 2-hour self-clean cycle.
- Their ovens' 2-hour self-clean cycle, the industry's best, allows you to use your time in the kitchen for cooking rather than cleaning.
- It also delivers improved energy efficiency by running for the shortest period of time possible.
- EcoChef Mode - Remaing heat in cavity finishes cooking process.
- AutoProbe
- Takes the guesswork out of rare, medium and well done.
- A Full-Extension Telescopic Rack offers safe access to the oven cavity.
- Two halogen lights provide superior cavity illumination.
- Timer with Cook Time and Delay Start function.
- Extra large door window for easy monitoring of cooking process.
- Star-K certified.
- Temperature range: 100° - 450°F.
- Two separate time intervals can be programmed.
Specifications:
General Properties | |
Capacity: | 4.6 Cu. Ft. Per Oven |
Cleaning System: | EcoClean 2-Hour Self-Clean |
Convection: | European |
Specialized Cooking Modes: | 14 |
Custom Cooking Programs: | Yes |
Temperature Conversion: | Yes |
Interior Lights: | 2 |
Electronic Timer: | Programmable, Switch-Off |
Oven Racks - Upper Cavity: | 3 |
Oven Racks - Lower Cavity: | 3 |
Broiler Pan: | 1 |
Temperature Probe: | Yes (Upper Cavity) |
Cooking Modes Upper Cavity | |
Bake: | Yes |
Variable Broil (Hi and Low): | Yes |
Roast: | Yes |
Warm: | Yes |
Sabbath: | Yes |
Proof Dough: | Yes |
Convection Bake: | Yes |
Convection Broil: | Yes |
Convection Roast: | Yes |
Pizza: | Yes |
Multi Rack: | Yes |
Genuine European Convection: | Yes |
Convection Conversion: | Yes |
AutoProbe: | Yes |
Fast Preheat: | Yes |
EcoChef: | Yes |
Speed Convection (Frozen Foods): | Yes |
Cooking Modes Lower Cavity | |
Bake: | Yes |
Variable Broil (Hi and Low): | Yes |
Roast: | Yes |
Warm: | Yes |
Sabbath: | Yes |
Proof Dough: | Yes |
Convection Bake: | Yes |
Convection Broil: | Yes |
Convection Roast: | Yes |
Pizza: | Yes |
Multi Rack: | Yes |
Genuine European Convection: | Yes |
Convection Conversion: | Yes |
AutoProbe: | No |
Fast Preheat: | Yes |
EcoChef: | No |
Speed Convection (Frozen Foods): | Yes |
Oven Performance | |
Bake Element Wattages - Upper Cavity: | 2,400 Watts |
Broil Element Wattages - Upper Cavity: | 3,800 Watts |
Convection Element Wattages - Upper Cavity: | 2,000 Watts |
Bake Element Wattages - Lower Cavity: | 2,400 Watts |
Broil Element Wattages - Lower Cavity: | 3,800 Watts |
Convection Element Wattages - Lower Cavity: | 2,000 Watts |
Installation Requirements | |
Watts: | 9,125 Watts |
Current: | 40 Amps |
Volts: | 240/208 Volts |
Frequency: | 60 Hz |
Power Cord Length: | 50" |
Plug Type: | Fixed Connection, No Plug |
Energy Source: | Electric |
Dimensions and Weights | |
Overall Width: | 29 3/4" |
Overall Depth: | 23 1/2" |
Overall Height: | 52 1/16" |
Cutout Width: | 28 1/2" |
Cutout Depth: | 23 1/2" |
Cutout Height: | 49 3/4" - 51 1/2" |
Net Weight: | 261.0 Lbs. |